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Lunch Menu

All enquiries including those concerning special dietary requirements or food allergies should be sent to Catering Manager. 

There are major issues in supply chains nationally which have the potential to impact the Catering Department.
In consequence, it is possible that changes to the published menus may be required at short notice.

MondayTuesdayWednesdayThursdayFriday
05 May 202506 May 202507 May 202508 May 202509 May 2025
Bank Holiday  V E Day 
 Lamb Samosas served withLamb Meatballs in a Fish of the Day served with a Beef & Bean Burrito
 Mango ChutneyHerby Tomato SauceLemon Wedge & Tartare SauceChicken Fajitas
 Bombay Chicken Chicken ParmigianaChicken Pie 
   Beef & Kidney Pudding 
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 Pilau RicePenne PastaChipsCoriander Rice
 Turmeric PotatoesGarlic & Herb PotatoesMashed PotatoesSweet Potato Wedges
 Spicy CauliflowerBaton CarrotsLiquorMini Corn
 Green BeansCountry Mixed VegetablesPeasBroccoli
   Mushy Peas 
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VegetarianVegetarianVegetarianVegetarianVegetarian
 Vegetarian Samosas served Spinach & Mushroom Pesto PastaVegetarian Pie served withTuscan Bean & Garlic Bread Crostini
 with Mango Chutney Mash & Liquor 
   Veg Stew & Dumplings 
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Jacket BarJacket BarJacket BarJacket BarJacket Bar
Pasta BarPasta Bar Pasta BarPasta BarPasta Bar
Salad BarSalad BarSalad BarSalad BarSalad Bar
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Dessert of the DayEves Pudding served withFresh Cut FruitJam & Cream SconesAssorted Desserts
 Creamy Vanilla SauceVegan JelliesSprinkle Sponge 
  Yoghurts  
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Fresh FruitFresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit 
YoghurtsYoghurtsYoghurtsYoghurtsYoghurts
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